Sun-Dried Tomato Hummus Recipe

Sun-Dried Tomato Hummus 

An easy dip recipe, brilliant for snacking...

Ingredients: 400g Canned Chickpeas (Drained)
                          150ml Tahini Paste
                          75ml Olive Oil
                          4 Cloves of Garlic
                          100g Sun-Dried Tomatoes
                          1 Lemon (Juice Only)

Method: 

1. In a food processor add all the ingredients and blitz until smooth.

2. Season to taste with salt and ground black pepper.

3. Serve with flatbreads, pitta breads or as part of a mezze platter.