Dauphinoise Potatoes Recipe

Dauphinoise Potatoes (Serves 4)

A wonderful potato dish, can be perfectly partnered with beef, lamb or game...

Ingredients:   350ml Double Cream
                           8 Sprigs of Thyme
                           4 Cloves of Garlic
                           30g Salted Butter (Diced)
                           700g Potatoes (Peeled & Sliced 2mm Thick)

Method:

1. Preheat the oven to 160 degrees Celsius.

2. In a baking dish, layer and overlap the potatoes seasoning each layer as you go until 1cm from the top of the dish.

3. In a measuring jug, pour the cream and grate the garlic into the cream. Add the thyme leaves and mix thoroughly.

4. Pour over the potatoes until the cream is just below the top layer of potatoes and distribute the butter evenly over the top of the potatoes.

5. Place in the oven for 1 hour or until the potatoes are fully cooked through.

6. Serve immediately.