Iced Peanut Butter Parfait Recipe

Iced Peanut Butter Parfait (Serves 4)

An easy, yet delicious dessert to make. Looks perfect as a complete dish, if combined with a small slice of dark chocolate brownie and chocolate sauce or caramelised bananas and a salted caramel sauce...

Ingredients:    4 Egg Yolks
                           80g Caster Sugar
                           40ml Water
                           200ml Double Cream
                           75g Crunchy Peanut Butter
                          
Method:

1. In a small pan, turn the hob up to a high heat adding the sugar and water. Boil until the sugar syrup reaches 118 degrees Celsius (soft ball).

2. Whisk the double cream, until it forms soft peaks.

3. Heat the peanut butter in a small pan, so it becomes more pliable.

4. In a stand mixer, pour the sugar syrup into the egg yolks gradually, whisking on a high speed. Continue to whisk the mix until the sabayon has cooled.

5. Fold the peanut butter, sabayon and cream together thoroughly before decanting into 4 separate moulds. Freeze overnight for the best results.