Earl Grey Tea Ice Cream Recipe

Earl Grey Tea Ice Cream

An unusual infusion and flavour, that works beautifully as an ice cream...

Ingredients:   300ml Full-Fat Milk
                            300ml Double Cream
                            6 Egg Yolks
                            75g Caster Sugar
                            2 Good Quality Earl Grey Teabags

Method:

1. On a low to medium heat in a small-based saucepan, warm the milk, cream and teabags. Leave to infuse for 10 minutes.

2. Meanwhile, whisk the eggs and sugar together in a separate bowl.

3. Pressing the teabags against the saucepan squeeze out the remaining flavour, pour the cream and milk mixture into the eggs/sugar and whisk until fully incorporated.

4. Put the mix back into the saucepan and onto the heat for a further 5 minutes, whisking regularly to thicken.

5. Once thickened, pour into a ice cream machine and churn for an estimated 20-25 minutes or refer to the manufacturers handbook.

6. After churning store in airtight containers (to reduce the risk of freezer burn) and consume within 1 month.