A sweet, refreshing sorbet. Perfect for a Great British summer when strawberries are at their ripest...
Ingredients: 500g Strawberries (Hulled & Halved)
1/2 Lemon (Juice Only)
70ml Elderflower Cordial
Method:
1. Place all the ingredients in a medium sized pan, on a low to medium heat and cook for 5-10 minutes until soft.
2. Once the strawberries have softened blitz in a food processor with all the excess liquor and pass through a sieve to remove the pips.
3. Leave to cool slightly, before churning in an ice cream maker for 25-30 minutes.
4. Store in an airtight container in the freezer and consume within 1 month.
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