Dark Chocolate Mousse Recipe

Dark Chocolate Mousse (Serves 6-8)

An unusual, yet light and airy mousse recipe. Quick to make and great for those who are calorie conscious...

Ingredients: 525g Dark Chocolate
                          405g Water

Method:

1. In a mixing bowl, place equal quantities of ice and water, for an ice bath. In a small saucepan, boil the water and pour into a separate, smaller bowl.

2. Add the chopped chocolate and stir with a spatula until the chocolate has melted and fully incorporated.

3. Place the bowl of water and chocolate into the ice bath and whisk vigorously until the mixture resembles stiffly whipped cream.

4. Quickly distribute between serving cups and refrigerate immediately. Consume within 3 days.