Sun-Dried Tomato Hummus An easy dip recipe, brilliant for snacking...
Ingredients: 400g Canned Chickpeas (Drained)
150ml Tahini Paste
75ml Olive Oil
4 Cloves of Garlic
100g Sun-Dried Tomatoes
1 Lemon (Juice Only)
Method:
1. In a food processor add all the ingredients and blitz until smooth.
2. Season to taste with salt and ground black pepper.
3. Serve with flatbreads, pitta breads or as part of a mezze platter.
